La Gran Barra Menu

WARM

SHORT RIB BARBACOA | $510.00
Short Rib cooked for 14 hours in our Buena Barra beer. With green tatemada sauce with avocado and freshly made tortillas. (250gr).

CAULIFLOWER BUFFALO POPCORN | $240.00
Fried cauliflower florets with traditional buffalo sauce served with blue cheese dressing, celery and carrot sticks.

FLAMBÉE CHEESE
Natural | $163.00
With loganiza from Valladolid spicy sausage | $190.00
With döner (trompo) meat | $195.00

OCTOPUS CHICHARRÓN | $410.00
Crunchy octopus with yuzu soy sauce, alioli and macha sauce.

RIB EYE CHICHARRÓN | $717.00
400gr of cracklin’ Rib Eye with guacamole.

FIDEO SECO | $145.00
With Valladolid sausage, pork rib and jocoque.

ARTICHOKE | $348.00
With house dip.

SLIDERS | $342.00
4 mini Rib Eye Wagyu burgers with the house dressing and Swiss cheese.

TURNOVER DUO | $270.00
Chilaca with corn and cheese and meat with a touch of egg, olive and peppers.

GRILLED VEGETABLES PLATTER | $390.00
Grilled vegetables with pepper brine and a piquin ricotta dressing.

 

FRESH

5 JOTAS IBERIAN HAM | $1,240.00

ORDER OF MANCHEGO CHEESE | $270.00

HAMACHI SASHIMI | $695.00
With stirred sauce and a touch of truffle oil.

KAMPACHI SASHIMI | $227.00
Sealed with chillies, avocado, serrano chili chips and ponzu.

SALMON POKE | $389.00
White rice, marinated salmon, cream cheese, avocado, sauteed edamames, persian cucumber, ikura and avocado and black sesame

SALMON SASHIMI | $223.00
With cilantro and avocado dressing with garlic chips.

TUNA TOAST | $216.00
Spicy mayo base, yellow fin tuna with togarashi and avocado.

FRESHLY MADE GUACAMOLE
With quesillo cheese | $173.00
With chicharrón prensado (pork rinds) | $197.00

OCTOPUS CARPACCIO | $275.00
Colossal octopus in fine slices, accompanied by radish, purple onion and the house’s ponzu piquin sauce.

TOTOABA CEVICHE | $487.00
Cured in Colima salt, cucumber, serrano, onion, cilantro and Ramos pork rinds.

AVOCADO SALAD | $220.00
Lettuce, avocado and grated gouda cheese with olive oil.

WEDGE SALAD | $160.00
Sherry vinegar, balsamic tomatoes, blue cheese dressing, crispy bacon and croutons.

SEASONAL SALAD | $289.00
Lettuce, arugula and spinach with dressing from the House, avocado, cherry tomato and toasted Iberian ham. Cooled instantly with Nitrogen.

SHAKEN GRILLED OCTOPUS | $419.00
With grilled carrots, chimichurri and lime.

HOME SMOKED SALMON | $480.00
Homemade bread and prepared mustard.

ROASTED SMOKED TOTOABA | $690.00
Grilled marinated with house sauce, on sautéed esquites.

GRILLED ASPARAGUS WRAPPED IN IBERIAN HAM | $154.00

TRUFFLED FRIES | $315.00

FIRE COOKED ESQUITES | $89.00
Shelled corn with butter, arbol chili, epazote, macha-aioli sauce and fried comapeño chili.

ROASTED ONION | $68.00

☆24 LAYERS CHOCOLATE CAKE | $490.00
24 layers of cocoa biscuit, nutella frosting and semisweet chocolate ganache, topped with berries.

☆SALTED MACADAMIA CHEESECAKE | $401.00
Filled with Gloria (dulce de leche) and macadamia with caramel sauce and Zacapa rum white chocolate sauce.

TRES LECHES OREO CAKE | $320.00

ICE CREAM | $175.00

BANANA BREAD | $210.00
Milky frosting with Veracruz Vanilla ice cream, caramel and white chocolate.

RED BERRIES CHEESECAKE | $398.00

TIE WITH CHEESE | $210.00
Crispy phyllo pasta. Accompanied with berries and apricot jam.

CHURRO DUO | $190.00
Mix of traditional and Oreo churros, sprinkled with sugar and Nutella and Oreo cream dips.

BFS BARRA’S FROZEN S’MORES | $257.00

Our frozen twist on the classic: a dulce de leche ice cream center, coated with milk chocolate, pecans, Lotus cookies, and a touch of vanilla. Flamed tableside.