Starters
Salads
Soups & creams
TORTILLA SOUP | $240.00
House recipe with tortilla chips, cheese mix, avocado, cream and radish.
MEAT JUICE | $180.00
Meat extract with seared vegetables and anchored with a touch of port.
Rice & pasta
MUSHROOM RISOTTO | $258.00
Arborio rice with beef and cream sauce with wild mushrooms and truffle-flavored asparagus.
FETTUCCINI CARBONARA | $303.00
Homemade fettuccini with parmesan, smoked pork belly and fried egg.
Tacos
Steaks
☆FILLET LOIN | $715.00
Sealed in Foie Gras and marrow bone butter, served with creamy mashed potatoes (250 g).
SHORT RIB | $745.00
Accompanied with roasted onion and chile piquín.
☆RIB EYE CAP | $2,275.00
High Choice Quality with roasted garlic, sauteed spinach and steak cut fries (600 gr).
GRILLED RIB EYE | $1,095.00
House seasoned, with roasted garlic, steak cut fries and sauteed spinach (500gr).
FILLET BRICK | $1,320.00
High Choice. (500g)
AGED HIGH CHOICE RIB EYE | $1,100.00
600 gr. With Josper.
NEW YORK BLACK ONYX | $3.5 per gram
All our meat cuts are High Choice Quality