Warm

SPICED ARTICHOKE | $250
Or grilled.

RIB EYE CRUNCH | $520
400gr. of cracklin’ Rib Eye with guacamole.

☆BARBACHERA | $880
400 gr. of outside Angus skirt steak barbacoa.

PORK JOWL | $365
Grilled, accompanied by jocoque al chiltepín.

☆DRY NOODLES | $146
With jocoque (mediterranean style sour cream) and piquin chili.

WORM CASSEROLE | $620
Maguey worms with guacamole and tortillas. (80g).

☆GRILLED VEGETABLES | $390
Beets, artichokes, zucchini, carrots, portobello mushrooms, cauliflowers and tomatoes.

☆TROMPO AL PASTOR | $450
Marinated pork pastor-style. Brought to your table to share. (500 gr).

PORK BELLY | $580
Bacon roulade, with a perfect finish: juicy and soft on the inside and crispy on the outside. Cut on your table to tackle. Accompanied by avocado, onion and cilantro.

TONGUE BARBECUE | $340
Delicious low-heat beaked meat, served on a grill with bullfighting chilies and spring onions, accompanied by cilantro, onion and Sammy sauce.

BONEMARROW SOPES | $824
4 pcs with escamoles.

Fresh

☆GUACAMOLE | $190
With pressed pork chicharrón | $220

TUNA TOSTADA | $320
Bluefin tuna on a base of cucumber and red onion with a touch of serrano chili and peanut dressing.

☆TUNA AND HAMACHI SASHIMI | $550
With stirred sauce and a touch of truffle oil.

BEEF CARPACCIO | $369
Fine cut ribeye with purple onion, habanero crust and ponzu with.

ESCAMOLES TOSTADAS | $520
80 gr. With avocado, grilled, butter scented with epazote and habanero dressing.

☆MEAT BROTH | $180

NOODLE SOUP | $162

TLALPEÑO SOUP | $150

CLAM CHOWDER | $158

 

AVOCADO SALAD | $225
Lettuce, avocado and grated gouda cheese with olive oil.

SEASONAL SALAD | $289.00
Lettuce, arugula and spinach with house dressing, avocado, cherry tomato and toasted Iberian ham. Cooled instantly with Nitrogen.oil.

FLAMBÉE CHEESE
Natural | $165
With longaniza | $245

CHARCOAL CHEESE | $192
With house dressing

☆SOFT SHELL CRAB TACO 1pc | $229
Marinated in homemade sauce, with fried parsley.

☆RIB EYE MINI TACOS 8pcs | $510
Great for sharing.

☆RIB EYE TACO WITH CHEESE CRUST 1pc | $180
High choice quality, with avocado.

☆BEEF FILLET VOLCANOES 4pc | $625
With mamuca-style guacamole and melted cheese

☆SHORT RIB TACOS 4pz | $500
160gr. Slow cooked for 12 hours with burnt tortilla and tlaque sauce.

SHRIMP TACO | $118
With longaniza from Valladolid, cheese crust, copper chili and marinated in soy.With longaniza from Valladolid, cheese crust, copper chili and marinated in soy.

FLANK STEAK RIBETEADOS | $462
Fried barbachera over tortillas ribeteadas with guacamole.

☆TAPA RIB EYE |  $2,275
20 oz. with truffled fries.
With salt block | $2,535

☆BEEF CLEAN CENTER-CUT TENDERLOIN | $1,987
(30 min) Flamed in mezcal over salt block ⸺ Serves 3.
Surf & Turf – with shrimp (200gr) | $2,175

☆RIB EYE CLEAN CENTER-CUT TENDERLOIN | $2,200
(30 min) Flamed in mezcal over salt block ⸺ Serves 3.
Surf & Turf – with shrimp (200gr) | $2,675

 

RIB EYE (30 min)
/ 500 gr. $970
/ 800 gr. $1,498

☆RIB EYE OVER SALT BLOCK (30 min)
/ 500 gr. $1,232
/ 800 gr. $1,580

☆PIGLET | $520
Ask for availability.

☆RIB EYE RIBS | $600
800 gr.

OUTSIDE ARRACHERA | $875
500gr. High Choice. Thick or open cut.

NEW YORK ONYX | $3.5/gr

All our meat cuts are High Choice quality.

LOBSTER BURRITO | $1,380
Red Baja California lobster. Puerto Nuevo style, with beans, red rice and butter.

BIG BOY TOMAHAWK | $2.60 per gram
Australian cross Wagyu, 8-9 marble degree, with crackling bacon and pork, perfumed with duck butter, onions and potatoes.

AWARD-WINNING BURGER | $920
Wagyú Filet and Rib Eye Burger with four escalope on house-made brioche bread. Accompanied by yellow corn ribs with Tajín.

NEW YORK LORD TACO | $648
Fine New York Kobe cut roasted on our japanese coal grill right on the table. Mounted on a homemade tortilla with avocado and habanero.

KING CRAB | $3,200
450 gr. With clarified butter.

SPECIAL SCALLOPS | $1,050
Fresh, served on a stone lazy Susan with perfect sauced to highlight its flavor.

LOADED BEANS | $82

HUASTECAN GRILLED CORN ON THE COB | $82

MASHED POTATOES | $85
With truffle oil | $132

MANDOLIN POTATOES | $150

CHARBROILED ASPARAGUS | $200

BAKED POTATO | $120

☆24 LAYER-CHOCOLATE CAKE | $490
24 layers of cocoa biscuit, nutella frosting and semisweet chocolate ganache, topped with berries.

☆CHURROS | $140
Freshly made with caramel and nutella. (15 min).

QUINCE ATE (JELLY CANDY) WITH GRAN RESERVA CHEESE | $272
Artisanal jellied quince with Manchego Cheese from La Mancha, Spain.

MACADAMIA CHEESECAKE | $440
Filled with gloria and macadamia. Accompanied by caramel sauce and white chocolate with Zacapa rum.

RED BERRIES CHEESECAKE | $440

☆DULCE DE LECHE VOLCANO | $150
Warm dulce de leche cake with english cream cold popcorn.

☆WARM CAKE | $160
With chocolate filling and vanilla ice cream. (15 min).

CORN ICE CREAM | $210
Creamy ice cream in the shape of a cob, filled with dulce de leche, on a bed of almonds, walnuts and coconut.

ASSORTED ICE CREAM | $100