{"id":777,"date":"2019-08-29T20:28:43","date_gmt":"2019-08-29T20:28:43","guid":{"rendered":"https:\/\/grupobarra.com\/buenabarra\/?p=777"},"modified":"2019-09-02T01:51:14","modified_gmt":"2019-09-02T01:51:14","slug":"tacos-cdmx","status":"publish","type":"post","link":"https:\/\/grupobarra.com\/buenabarra\/menu-cdmx\/tacos-cdmx\/","title":{"rendered":"Tacos"},"content":{"rendered":"

[vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb full_height=\u00bbyes\u00bb bg_type=\u00bbimage\u00bb parallax_style=\u00bbvcpb-default\u00bb bg_image_new=\u00bbid^687|url^https:\/\/grupobarra.com\/buenabarra\/wp-content\/uploads\/2019\/08\/Taco-de-jaiba3.jpg|caption^null|alt^null|title^Taco de jaiba3|description^null\u00bb bg_img_attach=\u00bbfixed\u00bb enable_overlay=\u00bbenable_overlay_value\u00bb overlay_color=\u00bbrgba(0,0,0,0.61)\u00bb css=\u00bb.vc_custom_1567388340752{margin-top: -70px !important;padding-top: 250px !important;padding-bottom: 250px !important;}\u00bb][vc_column]

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TACOS<\/h1><\/div>
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TACOS<\/h2><\/div><\/div>[vc_row_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1560362105478{padding-right: 25px !important;}\u00bb][vc_column_text]<\/p>\n
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EL OAXAQUE\u00d1O<\/strong><\/p>\n

Con Guacamole y Chinicuiles (1 pz)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACOS DE DELM\u00d3NICO<\/strong><\/p>\n<\/div>\n

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Cebaolla Caramelizada, Queso Planchado, y Jocoque, Sobre Tortilla Enchipotlada.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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EL G\u00dcERO<\/strong><\/p>\n<\/div>\n

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Relleno de Escamoles, El Caviar Mexicano. (1 pz)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LOS DE FILETE<\/strong><\/p>\n

Con Hueso de Tu\u00e9tano a un lado (4 pz)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACOS DE SHORT RIB<\/strong><\/p>\n

Cocinada durante 12 Hrs con Salsa Negra, Chile Mulato y Salsa Tlaque. (160g.\/ 4 pz)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACOS<\/h2><\/div><\/div>[vc_row_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1560362125920{padding-right: 25px !important;}\u00bb][vc_column_text]<\/p>\n
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VOLCANES DE FILETE<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LOS DE AT\u00daN AL PASTOR <\/strong>(4 pz)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACOS MADREADOS<\/b><\/p>\n

Tacos Mini de Rib Eye en su jugo con Tortilla Ribeteada y Portobello.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACO DE JAIBA DESNUDA <\/strong>(1 pz)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LOS DE RIB EYE<\/strong><\/p>\n

Taquitos excelentes para botanear. (8 pz)<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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GAONERA DE RIB EYE<\/strong><\/p>\n

Con Costra de Queso y Aguacate<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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RESERVACIONES<\/h2><\/div>
Reserva en l\u00ednea.<\/a><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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