{"id":226,"date":"2019-06-10T21:44:57","date_gmt":"2019-06-10T21:44:57","guid":{"rendered":"https:\/\/piensoweb.com\/grupobarra\/granbarra\/?p=226"},"modified":"2019-09-02T15:54:23","modified_gmt":"2019-09-02T15:54:23","slug":"tacos","status":"publish","type":"post","link":"https:\/\/grupobarra.com\/buenabarra\/menu-mty\/tacos\/","title":{"rendered":"Tacos"},"content":{"rendered":"

[vc_row full_width=\u00bbstretch_row_content_no_spaces\u00bb full_height=\u00bbyes\u00bb bg_type=\u00bbimage\u00bb parallax_style=\u00bbvcpb-default\u00bb bg_image_new=\u00bbid^485|url^https:\/\/grupobarra.com\/buenabarra\/wp-content\/uploads\/2019\/08\/taco-de-jaiba.jpg|caption^null|alt^null|title^taco de jaiba|description^null\u00bb bg_img_attach=\u00bbfixed\u00bb enable_overlay=\u00bbenable_overlay_value\u00bb overlay_color=\u00bbrgba(0,0,0,0.61)\u00bb css=\u00bb.vc_custom_1566861336119{margin-top: -70px !important;padding-top: 250px !important;padding-bottom: 250px !important;}\u00bb][vc_column]

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TACOS<\/h1><\/div>
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TACOS<\/h2><\/div><\/div>[vc_row_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1560362105478{padding-right: 25px !important;}\u00bb][vc_column_text]<\/p>\n
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SOPES DE ESCAMOLES<\/strong><\/p>\n

Con Hueso de Tu\u00e9tano (4 pz)<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACOS DE DELM\u00d3NICO<\/strong><\/div>\n

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Ojo de Rib Eye en Tortilla de Chipotle con Queso Oaxaca y Jocoque. (4 pz)<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LOS DE FILETE<\/strong><\/p>\n

Con Hueso de Tu\u00e9tano a un lado (4 pz)<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACOS DE SHORT RIB<\/strong><\/p>\n

Cocinada durante 12 Hrs con Salsa Negra, Chile Mulato y Salsa Tlaque. (160g.\/ 4 pz)<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACOS<\/h2><\/div><\/div>[vc_row_inner][vc_column_inner width=\u00bb1\/2″ css=\u00bb.vc_custom_1560362125920{padding-right: 25px !important;}\u00bb][vc_column_text]<\/p>\n
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VOLCANES DE FILETE<\/strong><\/div>\n<\/div>\n

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Acompa\u00f1ados de Guacamole Mamucas (4 pz)<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LOS DE AT\u00daN AL PASTOR <\/strong>(4 pz)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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CAZUELA DE GUSANOS\u00a0 <\/b>(80 gr)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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TACO DE JAIBA DESNUDA <\/strong>(1 pz)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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LOS DE RIB EYE<\/strong><\/p>\n

Taquitos excelentes para botanear. (8 pz)<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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RESERVACIONES<\/h2><\/div>
Reserva en l\u00ednea.<\/a><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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