Hot Entrees

☆Spiced artichoke/ $191
Roasted.

Dry noodles/ $124
With jocoque al piquín.

☆Barbachera/ $710
40 g. of Outside angus skirt steak barbacoa.

Rib eye crunch/ $390
400 g. of cracklin’ rib eye with guacamole.

Grilled vegetables/ $429
Our classic is back! Beets, artichokes, portobello mushrooms, tomatoes, zuchinni, carrots and kale, all grilled and dressed up with our special touch.

☆Trompo al pastor/ $498
Marinated pork pastor-style. Brought to your table to share. (16 oz).

Bonemarrow sopes/ $530
2 pcs with escamoles.

Flambée cheese

Natural/ $164, With Homemade chorizo/ $229

☆Charbroiled cheese/ $150

Worm casserole/ $520
Maguey worms with guacamole and tortillas. (80g).

 

Cold Entrees

Tuna tostadas/ $369
Fresh tuna with home made mayo, sesame dressing and mango (4 pieces).

Guacamole/ $159
Traditional or mamucas.

Tuna and Hamachi tiradito/ $389

With Bruja & Zarandeada sauce and a truffle oil touch.

Totoaba ceviche/ $376

With salt, lemon and ash mayo.

Ribeye carpaccio / $369
Fine cut ribeye with purple onion, habanero crust and ponzu sauce.

Meat broth/ $180

Tlalpeño soup/ $134

Artichoke creamy soup/ $180

Beef tail soup/ $250

With barley, carrots and celery over a bonemarrow perfumed with the house beer.

Green clam soup/ $156

With white wine, red serrano chilly, bread and roasted garlic.

Avocado Salad/ $202
Lettuce, avocado and grated gouda cheese with olive oil.

Macadamia salad/ $315
Lettuce, fruits, tamarindo dressing and macadamias.

Ceasar’s salad/ $250
The classic with pamesan crust

Paella/ $870
Buena Barra style. Sundays only.

Octopus salad/ $644
300g. Fresh marinade octopus with tomatoe, purple onion, nopales, avocado, parsley, oregano and piquin chili.

Escamoles toast/ $478
80g. With charbroiled avocado, echalot, habanero chilli and epazote and perfumed butter.

Slow cooked tounge/ $832
Delicious meat slowly cooked and grilled, with chilli, cambray onion, parsley and Sammy sauce.

Beef sweetbread/ $395
Grilled with hummus and paprika, lemmon and fresh piquín.

☆Soft shell crab taco/ $229
1pc. Marinated in homemade sauce, with fried parsley.

Tacos mamones/ $980
Ribeye with mashed potatoe, piquín chilli, onion, parsley and handmade tortilla with cheese crust.

Rib eye mini tacos/ $435
Great for sharing (8 pcs).

☆Fillet tacos/ $480
With bone marrow on the side. 4 pcs.

Piglet tacos/ $460
350g. ask for availability.

Rib eye taco with cheese crust/ $185
High choice quality, with avocado. 1 pc.

Short rib tacos/ $323
4 pcs.

Pirate taco/ $330

Marinated fillet with crust of cheese, homemade flour tortilla and cambray sauce.

Beef tounge taco/ $230
Candied beef toungue with escamoles, avocado, butter and epazote. 1pc.

Tacos madreados/ $498
Ribeye on it’s juice with smoked tortillas and portobello.

Rib Eye slice/ $273
Fine rib eye slice marinated, cooked at your table, over a tortilla, with avocado and molcajete sauce.

Crashed potatoe with parsley and butter/ $90

Shelled corn/ $135

Charbroiled asparagus/ $285

Mashed potato/ $119

Truffled fries/ $195

Loaded beans/ $110

☆Beef clean center-cut tenderloin/ $2,200
600 g. Flamed with mezcal over salt block with morel butter and foie gras ⸺ Serves 3.

☆Rib eye clean center-cut tenderloin/ $2,200
600 g. Flamed with mezcal over salt block with morel butter and foie gras. ⸺ Serves 3.

☆High choice rib eye cap/ $2,104
600 g. with truffled fries.

Don Pepe’s Rib/ $1,197

600g Shortrib bone cooked slowly in it’s own juice with baked potatoe, Valladolid’s chorizo and asadero cheese.

Rib eye (30 min)
/ 500 g. $870
/ 800 g. $1,375

Rib eye over salt block(30 min)
/ 500 g. $1,076
/ 800 g. $1,579

☆Rib eye ribs/ $436
800 g. Grilled in our marinated house sauce.

Outside Arrachera/ $775
500 g. High Choice. Thick or open cut.

Porter House/ $2,300
1200 g. High Choice. Premium cut.

 

 

 

All our meat cuts are High Choice quality.

☆Cedar Smoked Salmon/ $599
300 g. with lemon,  paprika and honey dressing.

Tuna steak/ $635
250g. bluefin grilled tuna steak, with citrus, soy and butter sauce. Mashed potatoes aside.

Grilled Octopus/ $613
350 g. Charbroiled with paprika mayo and warm tortillas.

Shrimp to taste/ $498
200 g.

White Sea Bass/ $650
With fried capers.

Lord taco/ $748
Fine New York Kobe cut roasted on our japanese coal grill right on the table. Mounted on a homemade tortilla with avocado and habanero.

Lobster burrito/ $1,980
Red Baja California lobster. Puerto Nuevo style, with beans, red rice and butter.

King Crab / $2,860
450 gr. of alaskan red crab legs. With chilli and citric butter.

Black Angus / price per gram $3.50
Australian beef 100% angus, raised on a cool weather hormone free. Very soft and great flavour.

Big boy/ price per gram $4.00
Australian cross Wagyu, 8-9 marble degree, with crackling bacon and pork, perfumed with duck butter, onions and potatoes.

Garlic prawns/ $1,480
Fresh vietnamese prawns with garlic mojo.

Wagyu & foie burger $680
Wagyu with foie, caramel onion, Maasdam cheese, foie and truffled fries.

Vegan burger $410
Plant based protein, cheese, ham, tomato and onion over a homemade brioche bread.

Special sea scallops/ $785
Super fresh, served over a stone lazy Susan with perfect matching sauces.

 ☆24-layer chocolate cake/ $485
24 layers of cocoa biscuit, nutella frosting and semisweet chocolate ganache, topped with berries.

Corn icecream/ $272
200 g. Corn shaped creamy icecream with caramel, nuts, almonds and coconut.

Traditional churro spiral/ $138
Freshly made with sugar (15 min).

 Warm cake/ $110 

Red velvet/ $240

Dulce de leche volcano/ $220

Guava Cheesecake/ $165

 

Macadamia cheesecake/ $375